The Gathering of the Scots Whisky Pairing Dinner !
Date: Saturday 25 April
Time: Doors open at 5:30, First course served at 6pm
Where: Elks Club in Perth-Andover
Tickets go on Sale March 3rd Contact info2@gatheringofthescots.com or Call Rod MacIntosh at (506) 273-6710
A Taste of Scotland In Perth-Andover
For the second time in as many years, and in honour of the 250th anniversary of Robert Burn's Birthday, those looking for the “Ultimate Whisky Experience” are making a pilgrimage to Perth-Andover, N.B.
Come and savor the history, warmth and complexity of the homeland of Robert Burns, the Bard of Scotland through its world renowned single malts - each paired with one of Chef Dirk Bishop’s masterful culinary creations.
This outstanding occasion is the second event in the Southern Victoria County's Scottish Calendar and a great lead in to Tartan Day and the main event, the Gathering of the Scots, International Festival and Highland Games.
From its earliest days, Scotch whisky has been known for its curative and creative properties charming Saints and tormenting sinners!
Scotch Whisky, or in Scottish Gaelic, uisge beatha (the water of life), is the world’s leading spirit drink!
Appealing to both enthusiasts and the novices alike, organizers have combined a celebration of excellent Scottish single malt whiskies expertly matched with a delicious five-course meal.
Course |
Serving |
Whisky |
Introduction |
Cheese & Fruit |
Inverleven 1990- Rare lowland malt |
Salad |
Spinach & Cashew |
Benromach Traditional- Speyside |
Appetizer |
Haggis with Neeps & Tatties |
Connoissseurs Choice Ardbeg, Islay |
Entree |
Roasted Stuffed Pork Loin & Vegetables |
Ardmore 1991, Speyside |
Dessert |
Chocolate Shortbread Torte & Scottish Whisky Fudge Tablets |
Benromach Peat Smoke, Speyside |
Guided through the meal and the amazing world of whisky by event organizer John Lang, visitors will enjoy a delicious, entertaining and educational experience of exceptional quality food “paired” with the ideal Scottish single malts topped off with traditional Celtic entertainment and some very unique door prizes!
The evening's celebration starts at 5:30 as you enter a room that will remind you of a Scottish Laird's Great Hall, with a traditional welcome by a piper. Seating is semi-banquet style, so you will probably make some new friends over the course of the evening.
About 6pm. after a brief welcome by the master of ceremonies, John Lang, you will taste a specially selected sample of cheese and fruit and your first whisky, while listening to “Mason's Tender”.
The meal will progress in a leisurely fashion, with lots of time to chat, ask questions and take in the various new experiences.
Under the watchful eye of Chef Dirk, you will have lots of time to enjoy the various courses without feeling rushed or that you are waiting too long all the while being entertained by Mason's Tender and being educated by John. From time to time John will hold a draw for some of the fabulous door prizes. Think Scottish and Whisky!!
You will find that the atmosphere is both intimate and relaxing as attendance has been limited to only sixty-four seats.
Through the generosity of our community volunteers and sponsors, we are able to offer tickets for the price of only $50.00 per person.
Quotes from last year's participants,
“ This is the classiest event I've ever been to.”
“ This is a marvelous celebration of Scottish culture, I hope you do it again next year.”
“ You've done a wonderful job pairing the different courses with the whiskies"
Reserve yours now by e-mailing Rod MacIntosh at info2@gatheringofthescots.com or calling (506) 273-6710. Tickets go on sale Tuesday 3rd March.
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This year's Whisky is sponsored by FRANKLIN IMPORTS INC of Halifax, who import all the brands we're tasting.